On 20 May 2026, H.E. Mr. Sihasak Phuangketkeow, Deputy Prime Minister and Minister of Foreign Affairs, traveled to Yala Province to inspect the operations of the Southern Border Provinces Administrative Centre (SBPAC), in his capacity as the Deputy Prime Minister overseeing the agency. The Deputy Prime Minister was received by officials and representatives from relevant agencies and briefed on the agency’s operations at the SBPAC headquarters in Yala Province.
The Deputy Prime Minister received a briefing on the structure, mandate, and operational achievements of the SBPAC, as well as the security situation along the Thailand- Malaysia border. Discussions also covered progress in advancing development cooperation between Thailand’s southern border provinces and the neighboring Malaysian border states under the “Twin Cities” initiative, aimed at enhancing economic connectivity, trade, and the quality of life of people living in the border areas.
The meeting further discussed approaches to strengthening Thailand - Malaysia relations and enhancing border trade connectivity, as well as advancing development efforts in the southern border provinces in a continuous and tangible manner. The Deputy Prime Minister also provided policy guidance to the relevant agencies and emphasized the importance of integrated cooperation among government agencies, the private sector, and civil society in promoting peace and sustainable development in the area.
On the same occasion, the Deputy Prime Minister joined a luncheon meeting with the Southern Border Business Network to exchange views and receive recommendations on promoting economic potential, industry, trade, and investment; supporting young entrepreneurs; addressing flood-related challenges; and developing tourist attractions in the southern border provinces. Discussions also covered infrastructure development and connectivity between the southern border provinces and other regions of Thailand and Malaysia. The luncheon was organized by Luuk Riang Group (Association of Children and Youth for the Peace in the Deep South), which showcased local ingredients to promote the identity and culture of the southern border region through cuisine. The event served as an example of support for local entrepreneurs and contributed to fostering sustainable peace and mutual understanding in the area.